Army chef gets things cooking with summer recipes

Staff Sgt. Edmund Perez places par-boiled chicken on the grill during a segment of "Grill It Safe," May 18, 2012. The beer barbecue chicken he is preparing is one of the recipes featured on Soldiers Live. (DOD photo by Jacqueline M. Hames, Soldiers magazine)

Staff Sgt. Edmund Perez places par-boiled chicken on the grill during a segment of “Grill It Safe,” May 18, 2012. The beer barbecue chicken he is preparing is one of the recipes featured on Soldiers Live. (DOD photo by Jacqueline M. Hames, Soldiers magazine)